SOUPS
-
Tomato Rasam
Aromatic tomato soup with tamarind, garlic, and coriander, seasoned with cumin, black pepper, and chili. -
Lentil soup
Hearty lentil soup with tomatoes, garlic, and onion, seasoned with cumin, coriander, and turmeric. -
Paya soup
Aromatic soup made from long-simmered lamb trotters with garlic, ginger, and a blend of warming spices.
CHAATS
-
Basket chaat
Crispy basket with potato and chickpea filling, yogurt, tamarind chutney, and fresh coriander. -
Aloo Tiki chat
Crispy potato patties served with chickpeas, yogurt, chutney, and fresh coriander. -
Shai rahi bhalla
Soft lentil dumplings in creamy yogurt, served with chutneys and aromatic spices. -
Samosa chole chat
Crispy Indian papad served with a choice of chutneys, raita, or seasoned Masala Papad. -
Samosa Chaat Deluxe
Samosa in saffron yogurt, chutneys, and pomegranate — combining creaminess, crunch, and spice.
PREMIUM STARTERS
-
Veg Momos Silk (8pcs)
Delicate steamed dumplings with vegetable filling and sesame oil, served with chili-sesame dip. -
Veg Momos Silk (8pcs)
Delicate steamed dumplings with vegetable filling and sesame oil, served with chili-sesame dip. -
Samosa Royale
Crispy pastry triangles with spiced potato filling, served with coriander-tamarind chutney. -
Golgappa Pani Puri
Crispy hollow balls filled with potatoes and chickpeas, served with spicy and tangy tamarind, mint and spiced water. -
Chicken Momos Supreme (8pcs)
Dumplings with chicken, ginger, and garlic, served with smoky Manchurian sauce. -
Chicken 65 Signature
Juicy chicken in chili glaze with curry leaves, crispy with a light citrus finish. -
Gobi Manchurian Cloud (Indo-Chinese)
Crispy cauliflower in light batter, fried and served in aromatic sauce. -
Chicken Manchurian
Crispy chicken in thick chili-ginger-garlic sauce. -
Samosa Royale
Crispy pastry triangles with spiced potato filling, served with coriander-tamarind chutney.
VEGETARIAN STARTERS
-
Tandoori Tofu
Tofu marinated in Indian spices and yogurt, baked in tandoor with a delicate smoky note. -
Tandoori Malai Broccoli
Broccoli marinated in creamy malai sauce and spices, baked in tandoor until tender. -
Amritsari Soya Chaap Masala
Soy sticks in aromatic Amritsari spice blend, grilled and crispy. -
Hara Bhara Kebab
Green vegetable patties with spinach and peas — crispy and aromatic. -
Paneer Pakoda
Golden fried paneer cubes dipped in spiced chickpea batter. -
Paneer Pakoda
Golden fried paneer cubes dipped in spiced chickpea batter.
VEG CURRIES
-
Paneer Butter Masala Royal
Delicate paneer in creamy tomato sauce with butter, cashews, and roasted tomatoes. Finished with saffron — rich and royal. -
Paneer Tikka Masala Flame
Grilled paneer in aromatic, slightly spicy masala. Gently warming and full of flavor. -
Palak Paneer Silk
Paneer in creamy spinach sauce — delicate and full of subtle flavor. -
Channa Masala Heritage
Aromatic chickpeas in classic spice blend — traditional and deep in flavor. -
Dal Makhani 12h Slow Cooked
Creamy black lentils and beans slow-cooked for 12 hours — velvety and rich. -
Mix Vegetable Curry Premium
seasonal vegetables in light, creamy sauce with spices. Fresh and aromatic.
BIRYANI DISHES
Fragrant basmati rice layered with saffron, whole spices and slow-cooked fillings, prepared in the traditional dum style.
-
VEGETABLE BIRYANI
-
VEGETABLE BIRYANI
-
Prawns Biryani
-
Chicken Tikka Biryani
-
Annapurna Special Biryani
-
VEGETABLE BIRYANI
CHICKEN CURRIES
-
Butter Chicken Supreme
Tender chicken in creamy tomato-butter sauce. Perfectly balanced. -
Chicken Tikka Masala Signature
Grilled chicken in intense tomato-cashew sauce. Aromatic, creamy, and deep in flavor. -
Chicken Mango Deluxe
Sweet-spicy mango curry (Alphonso base), ginger, and fresh chili. Exotic and light. -
Chicken Kadai Artisan
Chicken in an aromatic sauce with peppers, onions, and freshly crushed Indian spices — rich and full of flavor. -
Chicken Jalfrezi Fusion
Colorful vegetables and chicken in spicy, slightly tangy sauce. Dynamic and energetic. -
Chicken Vindaloo Fire
Juicy chicken in spicy chili-garlic-vinegar sauce. Bold and intense. -
Chicken Korma
Chicken in creamy, aromatic sauce with nuts and spices — mild yet rich. -
Coconut Pineapple Chicken Curry
Chicken in creamy coconut sauce with pineapple note - sweet-spicy and full of tropical flavor. -
Authentic Punjabi Chicken Curry
Tender chicken in traditional Punjabi spice blend. -
Chicken Madras
A bold South Indian curry with tender chicken simmered in a richly spiced tomato sauce, infused with garlic, chili -
Chicken Balti
Succulent chicken in an aromatic, gently spiced Balti curry, prepared with a rich tomato and onion sauce and finished with fresh coriander. -
Chicken Mappas
Kerala-style chicken curry in creamy coconut milk with aromatic spices and curry leaves - silky and fragrant.
SEAFOOD CURRIES
-
Prawn Masala
Grilled prawns cooked in a creamy tomato and onion sauce. -
Tawa Prawn Dry
Prawns cooked in a mango, onion and tomato sauce with ginger-garlic paste and Indian spices. -
Fish Butter Masala
Tender fish in a creamy, buttery tomato sauce with aromatic Indian spices.
LAMB DISHES
-
Lamb Curry
Classic Indian curry with tender lamb in an aromatic onion- tomato sauce with garlic, ginger, and spices. -
Lamb Madras
South Indian spicy curry with coconut-onion sauce, garlic, ginger, and roasted spices. -
Kashmiri Rogan Josh
Famous Kashmiri lamb curry with deep red chili and rich, aromatic flavor. -
Lamb Korma
Tender lamb in creamy yogurt-nut sauce with aromatic spices. -
Lamb Vindaloo
Very spicy lamb curry in chili, garlic, and vinegar sauce in Goan style.
TANDOOR / GRILL
-
Chicken Tikka Royal
24 h marinated chicken fillet in yogurt and spices, baked in tandoor — juicy and smoky. -
Afghani Chicken Tikka Velvet
Creamy Afghan-style chicken tikka marinated 24h in yogurt and mild spices. -
Hariyali Chicken Emerald
Chicken marinated in coriander, mint, and yogurt paste — fresh and lightly spicy. -
Paneer Tikka Gold
Paneer marinated for 24 hours in coriander, mint, yogurt, and aromatic spices, then baked in the tandoor — fragrant, delicate, and mildly spicy.
RICE
-
Plain Rice
Delicate, quick-cooked basmati rice steamed. -
Jeera Rice
Basmati rice flavored with cumin seeds and subtle spices, with a warm, lightly nutty aroma. -
Peas Pulav
Basmati rice with green peas, light, fresh and slightly sweet in taste. -
Curd Rice
Classic, cooling South Indian dish — basmati rice mixed with yogurt and delicate spices, light and refreshing.
INDIAN BREADS
-
Plain Naan
Classic, fluffy Indian bread with a delicate flavor and lightly baked crust, perfect for scooping aromatic curry sauces. -
Butter Naan
Soft naan brushed generously with clarified butter (ghee), which gives it a rich aroma and excellent texture. -
Garlic Butter Naan
Aromatic naan with fresh garlic and butter. Intense aroma and slightly crispy edges make it one of the most popular additions to curries. -
CHEESE GARLIC BUTTER NAAN
Rich classic naan filled with melted cheese and aromatic garlic, finished with ghee butter. -
ROTI PLAIN (CHAPATI/PHULKA)
Thin, light daily bread prepared without yeast. Delicate, elastic and natural in taste - perfect for lighter dishes. -
GARLIC BUTTER ROTI (CHAPATI/PHULKA)
Traditional roti enriched with aromatic garlic and ghee butter. Light but expressive in flavor, ideal for spicy dishes. -
Aloo Paratha
Layered stuffed bread with an aromatic potato filling and spices. -
Paneer Kulcha
Soft bread stuffed with fresh paneer cheese, with a delicate texture and crispy surface. -
Onion Kulcha
Fluffy bread stuffed with onions and aromatic spices, baked to golden perfection. Lightly sweet, intensely aromatic. -
Malabar Palatha
Layered bread from southern India with a characteristic flaky texture.
DOSA "NORMAL" (EGG / MEAT)
-
Egg Dosa
Dosa filled with scrambled egg and spices.
Ingredients: dosa, egg, spices -
Egg Masala Dosa
Egg dosa with potato masala.
Ingredients: dosa, egg, potatoes -
Egg Omelette Dosa
Dosa filled with omelette, cheese and vegetables.
Ingredients: dosa, egg, cheese, vegetables -
Butter Chicken Dosa
Dosa filled with creamy butter chicken.
Ingredients: dosa, chicken, butter, tomatoes -
Keema Dosa
Dosa filled with spiced ground beef keema.
Ingredients: dosa, ground beef, onion, spices
VEGETARIAN DOSA
-
Plain Dosa
Classic thin and crispy dosa made from fermented rice and lentils. Light, delicate and aromatic.
Ingredients: rice batter, urad dal, water, salt -
Masala Dosa
India’s iconic dosa filled with spiced potato masala.
Ingredients: dosa, potatoes, onion, mustard seeds, turmeric, ginger, curry leaves -
Onion Dosa
Crispy dosa with sautéed onions, cumin and coriander.
Ingredients: dosa, onion, cumin, coriander, spices -
Onion Masala Dosa
Classic masala dosa with sautéed onions.
Ingredients: dosa, potatoes, onion, spices, curry leaves -
Mysore Dosa
Dosa spread with spicy red chili–garlic paste.
Ingredients: dosa, red chili paste, garlic, ghee -
Mysore Masala Dosa
Spicy Mysore dosa filled with potato masala.
Ingredients: dosa, potatoes, chili paste, spices -
Butter Dosa
Golden dosa cooked in butter.
Ingredients: dosa, butter -
Butter Masala Dosa
Butter dosa filled with spiced potatoes.
Ingredients: dosa, butter, potatoes, spices -
Ghee Dosa
Dosa cooked in clarified butter (ghee).
Ingredients: dosa, ghee -
Ghee Masala Dosa
Ghee dosa filled with potato masala.
Ingredients: dosa, ghee, potatoes, spices -
Karam Podi Dosa
Dosa coated with spicy podi spice blend.
Ingredients: dosa, podi masala, sesame oil -
Karam Podi Masala Dosa
Spicy podi dosa filled with potato masala.
Ingredients: dosa, potatoes, podi masala -
Cheese Dosa
Dosa filled with melted cheese.
Ingredients: dosa, mozzarella cheese -
Cheese Masala Dosa
Masala dosa with melted cheese.
Ingredients: dosa, potatoes, cheese -
Paneer Dosa
Dosa filled with spiced Indian cottage cheese (paneer).
Ingredients: dosa, paneer, onion, spices -
Paneer Masala Dosa
Paneer and potato masala filled dosa.
Ingredients: dosa, paneer, potatoes, spices -
Nutella Chocolate Dosa
Sweet dosa with Nutella and chocolate chips.
Ingredients: dosa, Nutella, chocolate
SOUPS.
-
Tomato Rasam
Aromatic tomato soup with tamarind, garlic, and coriander, seasoned with cumin, black pepper, and chili. -
Lentil soup
Hearty lentil soup with tomatoes, garlic, and onion, seasoned with cumin, coriander, and turmeric. -
Paya soup
Aromatic soup made from long-simmered lamb trotters with garlic, ginger, and a blend of warming spices.
CHAATS.
-
Basket chaat
Crispy basket with potato and chickpea filling, yogurt, tamarind chutney, and fresh coriander. -
Aloo Tiki chat
Crispy potato patties served with chickpeas, yogurt, chutney, and fresh coriander. -
Shai rahi bhalla
Soft lentil dumplings in creamy yogurt, served with chutneys and aromatic spices. -
Samosa chole chat
Crispy Indian papad served with a choice of chutneys, raita, or seasoned Masala Papad. -
Samosa Chaat Deluxe
Samosa in saffron yogurt, chutneys, and pomegranate — combining creaminess, crunch, and spice.
PREMIUM STARTERS.
-
Samosa Royale
Crispy pastry triangles with spiced potato filling, served with coriander-tamarind chutney. -
Golgappa Pani Puri
Crispy hollow balls filled with potatoes and chickpeas, served with spicy and tangy tamarind, mint and spiced water. -
Veg Momos Silk (8pcs)
Delicate steamed dumplings with vegetable filling and sesame oil, served with chili-sesame dip. -
Chicken Momos Supreme (8pcs)
Dumplings with chicken, ginger, and garlic, served with smoky Manchurian sauce. -
Chicken 65 Signature
Juicy chicken in chili glaze with curry leaves, crispy with a light citrus finish. -
Gobi Manchurian Cloud (Indo-Chinese)
Crispy cauliflower in light batter, fried and served in aromatic sauce. -
Chicken Manchurian
Crispy chicken in thick chili-ginger-garlic sauce.
VEGETARIAN STARTERS.
-
Tandoori Tofu
Tofu marinated in Indian spices and yogurt, baked in tandoor with a delicate smoky note. -
Tandoori Malai Broccoli
Broccoli marinated in creamy malai sauce and spices, baked in tandoor until tender. -
Amritsari Soya Chaap Masala
Soy sticks in aromatic Amritsari spice blend, grilled and crispy. -
Hara Bhara Kebab
Green vegetable patties with spinach and peas — crispy and aromatic. -
Pudina Paneer Tikka
Paneer cubes marinated in mint and spices, grilled — aromatic and lightly smoky. -
Paneer Pakoda
Golden fried paneer cubes dipped in spiced chickpea batter.
VEG CURRIES.
-
Paneer Butter Masala Royal
Delicate paneer in creamy tomato sauce with butter, cashews, and roasted tomatoes. Finished with saffron — rich and royal. -
Paneer Tikka Masala Flame
Grilled paneer in aromatic, slightly spicy masala. Gently warming and full of flavor. -
Palak Paneer Silk
Paneer in creamy spinach sauce — delicate and full of subtle flavor. -
Channa Masala Heritage
Aromatic chickpeas in classic spice blend — traditional and deep in flavor. -
Dal Makhani 12h Slow Cooked
Creamy black lentils and beans slow-cooked for 12 hours — velvety and rich. -
Mix Vegetable Curry Premium
seasonal vegetables in light, creamy sauce with spices. Fresh and aromatic.
CHICKEN CURRIES.
-
Butter Chicken Supreme
Tender chicken in creamy tomato-butter sauce. Perfectly balanced. -
Chicken Tikka Masala Signature
Grilled chicken in intense tomato-cashew sauce. Aromatic, creamy, and deep in flavor. -
Chicken Mango Deluxe
Sweet-spicy mango curry (Alphonso base), ginger, and fresh chili. Exotic and light. -
Chicken Kadai Artisan
Chicken in an aromatic sauce with peppers, onions, and freshly crushed Indian spices — rich and full of flavor. -
Chicken Jalfrezi Fusion
Colorful vegetables and chicken in spicy, slightly tangy sauce. Dynamic and energetic. -
Chicken Vindaloo Fire
Juicy chicken in spicy chili-garlic-vinegar sauce. Bold and intense. -
Chicken Korma
Chicken in creamy, aromatic sauce with nuts and spices — mild yet rich. -
Coconut Pineapple Chicken Curry
Chicken in creamy coconut sauce with pineapple note - sweet-spicy and full of tropical flavor. -
Authentic Punjabi Chicken Curry
Tender chicken in traditional Punjabi spice blend. -
Chicken Madras
A bold South Indian curry with tender chicken simmered in a richly spiced tomato sauce, infused with garlic, chili -
Chicken Balti
Succulent chicken in an aromatic, gently spiced Balti curry, prepared with a rich tomato and onion sauce and finished with fresh coriander. -
Chicken Mappas
Kerala-style chicken curry in creamy coconut milk with aromatic spices and curry leaves - silky and fragrant.
SEAFOOD CURRIES.
-
Prawn Masala
Grilled prawns cooked in a creamy tomato and onion sauce. -
Tawa Prawn Dry
Prawns cooked in a mango, onion and tomato sauce with ginger-garlic paste and Indian spices. -
Fish Butter Masala
Tender fish in a creamy, buttery tomato sauce with aromatic Indian spices.
BIRYANI DISHES.
-
Chicken Biryani
-
Lamb Biryani
-
VEGETABLE BIRYANI
-
Prawns Biryani
-
Chicken Tikka Biryani
-
Annapurna Special Biryani
LAMB DISHES.
-
Lamb Curry
Classic Indian curry with tender lamb in an aromatic onion- tomato sauce with garlic, ginger, and spices. -
Lamb Madras
South Indian spicy curry with coconut-onion sauce, garlic, ginger, and roasted spices. -
Kashmiri Rogan Josh
Famous Kashmiri lamb curry with deep red chili and rich, aromatic flavor. -
Lamb Korma
Tender lamb in creamy yogurt-nut sauce with aromatic spices. -
Lamb Vindaloo
Very spicy lamb curry in chili, garlic, and vinegar sauce in Goan style.
TANDOOR / GRILL.
-
Chicken Tikka Royal
24 h marinated chicken fillet in yogurt and spices, baked in tandoor — juicy and smoky. -
Afghani Chicken Tikka Velvet
Creamy Afghan-style chicken tikka marinated 24h in yogurt and mild spices. -
Hariyali Chicken Emerald
Chicken marinated in coriander, mint, and yogurt paste — fresh and lightly spicy. -
Paneer Tikka Gold
Paneer marinated for 24 hours in coriander, mint, yogurt, and aromatic spices, then baked in the tandoor — fragrant, delicate, and mildly spicy.
RICE.
-
Plain Rice
Delicate, quick-cooked basmati rice steamed. -
Jeera Rice
Basmati rice flavored with cumin seeds and subtle spices, with a warm, lightly nutty aroma. -
Peas Pulav
Basmati rice with green peas, light, fresh and slightly sweet in taste. -
Curd Rice
Classic, cooling South Indian dish — basmati rice mixed with yogurt and delicate spices, light and refreshing.
INDIAN BREADS.
-
Plain Naan
Classic, fluffy Indian bread with a delicate flavor and lightly baked crust, perfect for scooping aromatic curry sauces. -
Butter Naan
Soft naan brushed generously with clarified butter (ghee), which gives it a rich aroma and excellent texture. -
Garlic Butter Naan
Aromatic naan with fresh garlic and butter. Intense aroma and slightly crispy edges make it one of the most popular additions to curries. -
CHEESE GARLIC BUTTER NAAN
Rich classic naan filled with melted cheese and aromatic garlic, finished with ghee butter. -
ROTI PLAIN (CHAPATI/PHULKA)
Thin, light daily bread prepared without yeast. Delicate, elastic and natural in taste - perfect for lighter dishes. -
GARLIC BUTTER ROTI (CHAPATI/PHULKA)
Traditional roti enriched with aromatic garlic and ghee butter. Light but expressive in flavor, ideal for spicy dishes. -
Aloo Paratha
Layered stuffed bread with an aromatic potato filling and spices. -
Paneer Kulcha
Soft bread stuffed with fresh paneer cheese, with a delicate texture and crispy surface. -
Onion Kulcha
Fluffy bread stuffed with onions and aromatic spices, baked to golden perfection. Lightly sweet, intensely aromatic. -
Malabar Palatha
Layered bread from southern India with a characteristic flaky texture.
DOSA "NORMAL" (EGG / MEAT).
-
Egg Dosa
Dosa filled with scrambled egg and spices.
Ingredients: dosa, egg, spices -
Egg Masala Dosa
Egg dosa with potato masala.
Ingredients: dosa, egg, potatoes -
Egg Omelette Dosa
Dosa filled with omelette, cheese and vegetables.
Ingredients: dosa, egg, cheese, vegetables -
Butter Chicken Dosa
Dosa filled with creamy butter chicken.
Ingredients: dosa, chicken, butter, tomatoes -
Keema Dosa
Dosa filled with spiced ground beef keema.
Ingredients: dosa, ground beef, onion, spices
VEGETARIAN DOSA.
-
Plain Dosa
Classic thin and crispy dosa made from fermented rice and lentils. Light, delicate and aromatic.
Ingredients: rice batter, urad dal, water, salt -
Masala Dosa
India’s iconic dosa filled with spiced potato masala.
Ingredients: dosa, potatoes, onion, mustard seeds, turmeric, ginger, curry leaves -
Onion Dosa
Crispy dosa with sautéed onions, cumin and coriander.
Ingredients: dosa, onion, cumin, coriander, spices -
Onion Masala Dosa
Classic masala dosa with sautéed onions.
Ingredients: dosa, potatoes, onion, spices, curry leaves -
Mysore Dosa
Dosa spread with spicy red chili–garlic paste.
Ingredients: dosa, red chili paste, garlic, ghee -
Mysore Masala Dosa
Spicy Mysore dosa filled with potato masala.
Ingredients: dosa, potatoes, chili paste, spices -
Butter Dosa
Golden dosa cooked in butter.
Ingredients: dosa, butter -
Butter Masala Dosa
Butter dosa filled with spiced potatoes.
Ingredients: dosa, butter, potatoes, spices -
Ghee Dosa
Dosa cooked in clarified butter (ghee).
Ingredients: dosa, ghee -
Ghee Masala Dosa
Ghee dosa filled with potato masala.
Ingredients: dosa, ghee, potatoes, spices -
Karam Podi Dosa
Dosa coated with spicy podi spice blend.
Ingredients: dosa, podi masala, sesame oil -
Karam Podi Masala Dosa
Spicy podi dosa filled with potato masala.
Ingredients: dosa, potatoes, podi masala -
Cheese Dosa
Dosa filled with melted cheese.
Ingredients: dosa, mozzarella cheese -
Cheese Masala Dosa
Masala dosa with melted cheese.
Ingredients: dosa, potatoes, cheese -
Paneer Dosa
Dosa filled with spiced Indian cottage cheese (paneer).
Ingredients: dosa, paneer, onion, spices -
Paneer Masala Dosa
Paneer and potato masala filled dosa.
Ingredients: dosa, paneer, potatoes, spices -
Nutella Chocolate Dosa
Sweet dosa with Nutella and chocolate chips.
Ingredients: dosa, Nutella, chocolate
VEGETARIAN VADA PAV.
-
Classic Mumbai Vada Pav
Mumbai’s iconic street burger with a crispy spiced potato fritter and chutneys.
Ingredients: pav bun, potatoes, garlic, ginger, chili, coriander, chickpea flour, mint chutney, tamarind chutney -
Butter Vada Pav
Classic vada pav toasted in butter for extra aroma and richness.
Ingredients: pav bun, potato vada, butter, chutneys -
Cheese Vada Pav
Vada pav with melted cheese and spicy chutneys.
Ingredients: pav bun, potato vada, cheese, chutneys -
Jain Vada Pav (garlic- and onion-free)
Jain-style vada pav without onion and garlic.
Ingredients: pav bun, potatoes, cumin, coriander, turmeric, chickpea flour, coconut chutney -
Pav Bhaji Vada Pav
A fusion of two Mumbai legends: vada pav and buttery pav bhaji.
Ingredients: pav bun, potato vada, pav bhaji curry, butter, onion
VADA PAV WITH MEAT / EGG.
-
Keema Vada Pav
Vada pav filled with spiced ground beef keema.
Ingredients: pav bun, potatoes, ground beef, onion, spices -
Egg Vada Pav
Vada pav with a fried egg and chutneys.
Ingredients: pav bun, potato vada, egg, chutneys -
Maharaja Vada Pav
Royal version: potato vada, keema, egg and cheese.
Ingredients: pav bun, potato vada, ground beef keema, egg, cheese, chutneys
COLD DRINKS
-
Coca-Cola 250 ml
-
Coca-Cola Zero 250 ml
-
Sprite 250 ml
-
Tonic 250 ml
-
Freshly squeezed grapefruit juice 200 ml
-
Freshly squeezed orange juice 200 ml
-
Apple Juice 250 ml
-
Orange Juice 250 ml
-
Sparkling Water 330 ml
-
Still Water 330 ml
-
Sparkling Water 700 ml
-
Still Water 700 ml
-
Lemonade 200 ml
-
Lemonade 1000 ml
-
Mango Lassi 200 ml
-
Salt Lassi 200 ml
-
Red Bull 250 ml
-
Red Bull Sugar Free 250 ml
ICED COFFEES
-
Iced Latte Macchiato 250 ml
-
Iced Americano 250 ml
-
Tonic Espresso 250 ml
-
Orange Espresso 250 ml
HOT DRINKS - BLACK COFFEE
-
Espresso doppio 40 ml
-
Espresso doppio 40 ml
-
Americano 250 ml
-
Espresso doppio 40 ml
-
Cappuccino 250 ml
-
Café Latte 320 ml -
HOT DRINKS - TEA 300 ML
-
Assam Dagapur
-
Chai Masala
-
Earl Grey Imperial
-
Sencha
-
Mango (fruit tea with mango)
-
Seasonal Mulled Wine, Cherries in rum
-
Matcha Latte